Bakpia 54 - Yogyakarta City

4.8/5 β˜… based on 8 reviews

Contact Bakpia 54

Address :

Jl. Karel Sasuit Tubun, Ngampilan, Yogyakarta City, Special Region of Yogyakarta 55261, Indonesia

Phone : πŸ“ž +8989
Postal code : 55261
Opening hours :
Monday 7AM–10PM
Tuesday 7AM–10PM
Wednesday 7AM–10PM
Thursday 7AM–10PM
Friday 7AM–10PM
Saturday 7AM–10PM
Sunday 7AM–10PM
Categories :

Jl. Karel Sasuit Tubun, Ngampilan, Yogyakarta City, Special Region of Yogyakarta 55261, Indonesia
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Stephany Vnn on Google

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Rasanya enak sekali, kemarin sore bpk pulang kerja bawa 2kardus, saya tengok ah bakpia, nyobain 1 berdua sama mami, ahh enak bgt, adik saya biasanya nggk doyan bakpia tpi blg ini enk bgt mbk, serasa mkn pastry katanya ?
It feels really good, yesterday afternoon I came home from work with 2 boxes, I looked at Bakpia, tried 1 together with my mom, really good
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Irindhita Laras Putri on Google

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meskipun tokonya kecil..tp rasa bakpianya bikin nagih. deliverynya juga cepet soalnya lgsg ownernya. aku sukaaa bgt bakpia kejunyaa... pake edam sih katanya. enak!
even though the shop is small ... but the taste of the bakpinya makes it collect. delivery is also fast because the LGG owner owner. I really like bakpia cheese ... using edam, he said. delicious!
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Gatari Surya Kusuma on Google

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Bakpianya enak. Apalagi pia kejunya. Servisnya juga oke. Ternyata kemasan yg terkesan 'jadul' menyimpan rasa yg modern mengungguli bakpia lainnya.
Bakpinya tasty. Especially the cheese. The service is okay too. It turns out that the packaging that impressed 'old school' storing a modern taste outperformed other bakpia.
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cicilia julimelati on Google

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Ga pernah bingung milih oleh2 kalo habis mudik dari jogja.. karna sudah pasti bawa bakpia 54. Yang lain boleh lebih terkenal tapi bakpia 54 selalu jadi andalan deh. Dijamin enak dan langsung jatuh cinta kalo udh sekali coba. β™‘
Never confused to choose a souvenir if you go back and forth from Jogja ... because it is definitely bringing Bakpia 54. The others may be more famous but Bakpia 54 is always a mainstay. Guaranteed delicious and immediately fall in love if you have tried it once. β™‘
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gloria virginia on Google

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Sudah langganan Bakpia 54 sejak jaman kuliah. Seringnya dibeli untuk oleh-oleh pulang kampung ke Papua. Keluarga suka semua rasanya karena pas! Manisnya pas, asin kejunya apa lagi.. Favoritku kumbu hitam dan keju! Nagiiih!!
Has been a Bakpia 54 customer since college. Often bought for souvenirs back home to Papua. Families love all tastes for fitting! The sweetness is just right, what salt is the cheese ... My favorite is the black sauce and cheese! Nagiiih !!
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djoko anake harsono on Google

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Servicenya bagus bgt. Waktu itu saya pesan, lgsg antar ke rumah, masih panas-panas. Enak bgt. trus bakpia kumbu hitamnya beda, pake kacang merah jadi lebih mantap! Anak sy suka pia kejunya. Terasa sekali kejunya.
The service is really good. At that time I ordered, I immediately sent home, it was still hot. How delicious. then bakpia black spices are different, using red beans is more solid! My son likes his cheese. Feels very obvious cheese.
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Titus Febrianto on Google

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Kacang ijonya sangat spesial, benar2 beda dengan bakpia pabrikan masal yang ada di Jogja. Saya bawa ke Jakarta untuk teman2 kantor dan klien, langsung permintaan repeat order berdatangan. Kacang ijo dan kumbu hitam, highly recommended
The green beans are very special, totally different from the mass factory bakpia in Jogja. I bring it to Jakarta for office friends and clients, immediately request repeat orders arrive. Green beans and black spices, highly recommended
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Michael HB Raditya on Google

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Saya heran kenapa bakpia lain lebih terkenal ketimbang bakpia 54. Pasalnya, dari rasa bakpianya, bakpia 54 bahkan lebih enak dari bakpia-bakpia lain yang selalu dikunjungi turis-turis yang buta kelezatan. Bagaimana mungkin? saya akan jelaskan, pertama, kulit dari bakpianya terasa sangat pas dalam pembakaran, sehingga tidak terlalu lembut dan tidak terlalu keras. Hal ini terasa ketika gigitan pertama, crunchy gitu. Kedua, rasa kacang ijo, keju, atau cokelatnya enak, tidak rasa kacang ijo yang asal dan kampungan gitu kaya bakpia lain, saya merasa kacang ijo-nya Bakpia 54 dikurasi dengan baik. Jadinya enak deh. Kalau ke Yogyakarta jadi harus beli Bakpia 54 untuk membawa rasa Yogyakarta kemanapun kita pergi. Pesan saya, jika anda ke Yogyakarta, jangan asal beli bakpia. Lidah anda akan merasa jera jika asal, maka lebih baik beli bakpia 54, agar Yogyakarta tetap terasa!!!
I wonder why other bakpia are more famous than Bakpia 54. Because, from the taste of bakpia, Bakpia 54 is even better than other bakpia-bakpia that is always visited by tourists who are blind delicious. How could it be? I will explain, first, the skin from the bakpinya feels very fit in burning, so it's not too soft and not too hard. This is felt when the first bite, crunchy. Second, the taste of green beans, cheese, or chocolate is delicious, not the original taste of green beans and the village like that of other bakpias, I feel the Bakpia 54 green beans are well curated. So it tastes good. If you go to Yogyakarta, you have to buy Bakpia 54 to bring the taste of Yogyakarta wherever you go. My message, if you go to Yogyakarta, don't just buy bakpia. Your tongue will feel deterrent if you origin, it is better to buy Bakpia 54, so that Yogyakarta still feels !!!

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