BAKMIE SEAFOOD 99 - Kota Depok
3.3/5
★
based on 8 reviews
Contact BAKMIE SEAFOOD 99
| Address : | Jl. Bungur Raya No.45c, Tanah Baru, Kecamatan Beji, Kota Depok, Jawa Barat 16426, Indonesia |
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| Postal code : | 16426 | ||||||||||||||
| Opening hours : |
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R
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Rana Komara on Google
★ ★ ★ ★ ★ |
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E
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El Shaarawy on Google
★ ★ ★ ★ ★ Baik
 Good
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爪
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爪尺 卂卄爪 on Google
★ ★ ★ ★ ★ Kokinya namanya jambil
The chef's name is jambil
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B
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Budi Santoso on Google
★ ★ ★ ★ ★ Lama pembuatan nya kebanyakan bercanda ga profrsianal
Most of the time it took to make a joke of being professional
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M
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Monopterus Albus on Google
★ ★ ★ ★ ★ Tidak pake masker yg buat masakan
Don't use a mask for cooking
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S
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Syifa Aimbine on Google
★ ★ ★ ★ ★ Parah banget, pesen lewat aplikasi cumi goreng mentega. Masak cuminya cuma 5 iris, kuahnya sebaskom. Pdhal gw liat harga aslinya 45rebu. Parah banget dah. Kecewa banget asli!
It was really bad, ordered through the butter fried squid application. Cook only 5 slices of squid, the sauce is a bowl. Even though I saw the original price was 45 thousand. It's so bad. Really disappointed!
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P
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Priandi Imaduddin on Google
★ ★ ★ ★ ★ Makanan enak, variannya banyak, namun para pegawaimya tidak ada yang menggunakan masker ??
Good food, many variants, but none of the employees wear masks ??
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T
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Taufan Afid Ahmad Yunus on Google
★ ★ ★ ★ ★ Halo im back here to review SADIS DAN AKTUAL TERPERCAYA !!
1. Saya beli disini via online self pick up, dan yg saya beli adalah :
- AYAM GORENG TEPUNG KANJI PEMPEK CILOK TELOR ASIN BANYAK GAREM
- KERANG IJO SAOS PADANG HAMBAR TAPI BANYAK CABE
2. yak benar kata beberapa review disini klo karyawan GAK PAKE MASKER, YOOO OMNICORN HERE I COME!!
3. KERANG IJO NYA GAK BERSIH, MASJH KERASA KRENYES KRENYES ADA PASIR WOW! SAOS PADANGNYA GAK KERASA, CM PEDES CABE DOANG WOW! Dan juga MINYAK BANYAK BANGET, PADAHAL MINYAK LANGKA BROO
4. AYAM TELOR ASIN? HAHAHHHA, HELL NO.. itu ayam goreng tepung cilok banyak KANJI, klo mau belajar bikin ayam telor asin sini japri gw dah.. gw jamin resep gw lebih enak 10x lipat dr masakan kalian
5. Oke respect kepada warung 99 yang berdiri sejak tahun 2000 dan aneh sekali kenapa masih bertahan dgn cita rasa yg kacau balau.. apakah pemilik asli sudah gak masak / pindah ke generasi baru? Who knows.. tapi utk tahun 2022 ini chef juna bakal banting meja.
6. Apa harus makan disana biar rasanya enak?
Hello im back here to a RELIABLE SADIST AND ACTUAL review!!
1. I bought it here via online self pick up, and what I bought was:
- CHICKEN FRIED CHICKEN FLOUR FLOUR PEMPEK SALTED ELOR A LOT OF GAREM
- Clamshells IJO PADANG SAUCE BLADE BUT A LOT OF CHILLIES
2. Yes, it's true what some of the reviews here say, if employees don't wear masks, YOOO OMNICORN HERE I COME!!
3. THE IJO SHELLS ARE NOT CLEAN, STILL FEEL CRENYES KRENYES WITH SAND WOW! THE PADANG SAUCE IS NOT TASTE, CM SPICY CHILLIES ONLY WOW! And also SO MUCH OIL, BUT OIL IS RARE BROO
4. Salted Egg CHICKEN? HAHAHHHA, HELL NO.. that fried chicken with cilok flour has a lot of KANJI, if you want to learn how to make salted egg chicken, here it is.. I guarantee that my recipe is 10x better than yours
5. Okay, respect to warung 99 which was founded in 2000 and it's very strange why it still persists with such a chaotic taste.. Has the original owner not cooked / moved to a new generation? Who knows.. but for 2022, chef Juna will slam the table.
6. Do you have to eat there to make it taste good?
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