Bakmi Sinar Bangka "Fung Sung" - Kota Jakarta Barat
4.3/5
★
based on 8 reviews
Contact Bakmi Sinar Bangka "Fung Sung"
| Address : | Jl. Muwardi No.16, RT.11/RW.3, Grogol, Kec. Grogol petamburan, Kota Jakarta Barat, Daerah Khusus Ibukota Jakarta 11450, Indonesia |
| Phone : | 📞 +887788 |
| Postal code : | 11450 |
| Categories : |
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Widya Ayu Lestari on Google
★ ★ ★ ★ ★ good
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vonny kalalo on Google
★ ★ ★ ★ ★ Mmmmm..not bad...
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Hendry H. Widjaya on Google
★ ★ ★ ★ ★ Not so great food. Just OK.
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Don Mochino on Google
★ ★ ★ ★ ★ One of the best noodle in town. Nevermind the warung environment, just enjoy the noodle.
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yunie sutanto on Google
★ ★ ★ ★ ★ Big portion noodles for noodle lovers. The meatballs are terrific.
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Yuliana Jo on Google
★ ★ ★ ★ ★ Belinyu, Bangka Island style noodles stall.. The noodles comes in lots of variations..Good enough for you who crave traditional Bangka cuisine, esp. Fu Kian, Teufu Kok, etc
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Benny Alexsander on Google
★ ★ ★ ★ ★ The taste is good.
There are 3 choice of noodles thin, wide, and rubbery.
4 choices of meats Chicken, 2 variety of pork and fish.
There price is consider cheap.
No crowds in line so very convenient to eat.
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Feliciana Xie on Google
★ ★ ★ ★ ★ Bakmi Sinar Bangka Fung Sung is a Bangka style noodle that also provides mie halus, mie sedang, mie karet, mie lebar, beehon, and kwetiaw with regular or jumbo size. We could choose the toppings, such as fish, minced pork, chasiu pork, chicken, pangsit, pork meatball, beef meatball. The place is so simple and not that big without air conditioner. There are for about three until four tables.
Here are what we tried :
Mie Babi Cincang Jumbo size (IDR 25,000)
I chose mie karet, a thick and chewy noodle. For Bangka style noodle, I am more recommend you to choose mie halus. It feels kinda weird to eat Bangka style noodle with mie karet. A bowl of pale color mie karet with minced pork, bean sprouts, and spring onions. Overall, the taste is decent. I like the tender and savory minced pork.
Theu Fu Kok (IDR 27,000)
This is the good companion to eat Bangka style noodle. Soup base consists of tofu with meat, fukian made from fish, bean sprouts, spring onions, and fried pork lard.
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