Bakmi Adjung - Kota Jakarta Barat

4.8/5 β˜… based on 8 reviews

Contact Bakmi Adjung

Address :

Jl. Kali Anyar I No.5, RT.8/RW.8, Jemb. Besi, Kec. Tambora, Kota Jakarta Barat, Daerah Khusus Ibukota Jakarta 11320, Indonesia

Phone : πŸ“ž +89
Postal code : 11320
Categories :

Jl. Kali Anyar I No.5, RT.8/RW.8, Jemb. Besi, Kec. Tambora, Kota Jakarta Barat, Daerah Khusus Ibukota Jakarta 11320, Indonesia
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Sofian azis on Google

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dian ezer on Google

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Alston Chandra on Google

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Ferdinandus Arifin on Google

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Enak murah. Benar2 khas singkawang.
It's cheap. Really special.
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Samboja Kusmartin on Google

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Mantap bakminya ...olahan sendiri
Great noodles ... processed by yourself
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Ng Bui Ket Ket on Google

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Bakmi ajung,menjual bakmi yg sangat enak,dgn mie yg dibuat sdr,sangat enak tanpa pengawet,mie yg selalu fres.
Bakmi ajung, sells very delicious noodles, with the noodles that you made, very delicious without preservatives, noodles that are always fresher.
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hedi suanto on Google

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Bubur di sini salahsatu makanan favorit saya dan keluarga, bakmi hanya pelengkap, wajib cobain di sini bubur babi campur jeroannya jangan lupa kasih kerupuk kulit babinya yg menggembirakan kerupuk kulit babinya free dan kalau cukup berani boleh minta lagi kerupuk kulit babinya. Juga harus coba bubur kepiting nya kalau biasa makan bubur kepiting bisa 50rban di sini hanya 30rban.dan harganya makan bertiga pakai bubur kepiting 100rb ada kembali
The porridge here is one of my and my family's favorite foods, the noodles are just a complement, you must try here the pork porridge mixed with offal, don't forget to give the pork skin crackers, which is encouraging, the pork skin crackers are free and if you are brave enough you can ask for more pork skin crackers. Also have to try the crab porridge, if you usually eat crab porridge, you can get 50 thousand here, it's only 30 thousand. And the price for eating three uses 100 thousand crab porridge is back
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Phineus wu on Google

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Genuine Hakka Chinese Noodle,traditionaly made by the master of the trade for the uncompromising taste and flavor since the ancient time.

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