Bakmi Akhwang Bapang & Charsiew - Tangerang Regency
4.4/5
β
based on 8 reviews
Contact Bakmi Akhwang Bapang & Charsiew
Address : | Ruko Ps Modern Paramount Blok G/12 Gading, Curug Sangereng, Kec. Serpong, Tangerang Regency, Banten 15810, Indonesia |
Phone : | π +88789 |
Postal code : | 15810 |
Website : | https://m.facebook.com/story.php%3Fstory_fbid%3D10101826795584262%26id%3D46105663 |
Categories : |
Noodle shop
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Caterer
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Tirta Lie on Google
β β β β β Perfect noodle with the delicious Paikut
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PoullyHB Gunharie on Google
β β β β β The noodle is home made. Nice unique taste, similar to "bakmi karet" taste. You should try its wontoon - pangsit rebus..
Delicious Home made susu kacang mixed with ginger..
Free hot tea.. ?
Detail address: Ruko Pasar Modern Paramount Serpong blok G no 12
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Reddy Panggabean on Google
β β β β β Noodle was too dry and undercooked. Baikut still not ready yet. The positive side of their dish was roast pork was crispy. Definitely won't come back
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Hadi Tandriawan on Google
β β β β β Yesterday, my wife ordered noodle and fried rice from this place due to gofood promo. The noodle was overcooked and soggy. Meat topping, for me, was overseasoned. The fried rice was even more terrible. Some rice were hard to chew due to dried rice used. Definitely the first and the last order.
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Kevin Adisaputra Bachtiar on Google
β β β β β Good noodle with delicious pork.
Really delicious pork satay
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Herry Suryanugraha on Google
β β β β β House spcecialty is pork noodle, the noodle is homemade, if you want to try the pork noodle on weekend you need to be there before lunch time, or you will be getting only the kwetiaw / bee hoon..its not that they arent good, but im into noodle especially homemade pork noodle
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Januar Santoso (Janz) on Google
β β β β β Small signage to find this place at Pasar Modern Paramount. For the taste was good, may be for my flavour, I like greasy noodle rather than dry..for the pork also was good.
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Erick Chan on Google
β β β β β Tried Bakmi with Siobak. Easily one of the best noodle I've ever had. Only the cooking time took so long due to the lack of staff. But it was worth the wait.
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